Food Processing

Food processing produces wastewater which contains high levels of organic matter such as suspended solids, oils and greases as well as nutrients such as Nitrogen, Ammonia and Phosphorus. Food processors include, dairy processors, feedlots, abattoirs, rendering plants, wineries, breweries, distilleries, fruit and vegetable processors.

Overloading of processing facilities often results in water of a poor quality being discharged. This is harmful to the environment and sewage networks alike and results in significant increases in discharge costs. Eco-Tabs™ offers a solution for food processors to increase the efficiency and capacity of their plants whilst often reducing energy costs. We achieve this by super saturating the system with Dissolved Oxygen, constantly replenishing fresh bacteria, neutralising the ph and pre-treating upstream from the plant. The Eco-Tabs™ technology is highly efficient at mitigating odours, not only in the initial circumstance, but also in the long term as the plant will be running purely aerobically and at a much higher efficiency than before. We can achieve this without the need for purchasing any additional expensive machinery which is often a prohibitive factor when processors find themselves needing to increase capacity